Acibadem The Yoruk family have always grown up on their farms. Semih Yörük, the last heir to the family economy, has brought the most modern facility of the region to the Turkish economy in 2008 with the capacity of 1,500 bovine animals in 2008. The new menu of Göreme Muhallebicisi, which has dozens of flavors ranging from natural milk and sweets produced with sweets to traditional dishes, was created thanks to the long and laborious work of the best chefs in the sector.
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