We are not more than a restaurant, we do the best work we know. The story that starts with a 20-person hall and a grill 20. When we opened our first place at 35 million m2 which we dreamed very long ago, our place was our little soul and our work power was huge. Without a tear, we have always targeted better and forward. Our valuable customers with time and our faith in our business to supplier us brought these days. With an indoor and outdoor area of 180 persons, Cumin continues to serve on Kadiköy Velvet Street with a wide range of over 100 varieties. We started with consciousness. We have worked with professional teams, we have established our Cold Storage and Icehouse warehouse, we have reached the shortest solution of communication between elevator system and production facility and kitchen.
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