With a combined experience of nearly two decades in the restaurant industry, (which includes working with some of Ireland’s best-known restaurateurs in Dublin and Belfast) brothers Daniel and Martin Courtney opened a premium steak and seafood restaurant in May 2014. Stix & Stones, located in Belfast’s Upper Queen Street, provides diners with a delicious selection of carefully selected local steak and seafood and offers diners the unique experience of being able to cook their steaks on hot stones (an optional choice) in beautifully decorated surroundings. The majority of our steaks are dry aged for 28 days to ensure only the finest of tastes. So what are you waiting for, come and try the world popular ‘steak on a stone’ eating experience.
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