Daily chef’s specials showcase market-fresh ingredients on The Red Lion menu, and a range of classic British dishes sit alongside Mediterranean twists. Spit-roast chicken and glazed gammon are available from the stove, with a range of pizzas and pasta recipes served alongside fresh fish and sharing platters, perfect for a light bar snack. Fine casks ales, bold cocktails, and an extensive wine list are all available from the chic, bustling bar. The eclectic blend of styles at The Botanist Bristol makes it a versatile, inviting venue at any time of day. The striking skylight at the bar allows natural light to flood in to the restaurant. Blending an enticing setting with unmistakably accomplished cuisine, The Botanist restaurant is just a stone’s throw from the historic Bristol University.
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