Headed by chef Paul Benkhe, whose resume includes international Michelin-starred restaurants and hotels, Distrikt is an underground bar serving a menu of Mediterranean & Middle-Eastern tapas. Just around the corner from the bustling Call Lane, this popular nightlife venue hosts live bands and acclaimed DJs while mixologists create delicious cocktails at the bar. With emphasis placed on sourcing fresh ingredients, the Distrikt menu is a celebration of savour & spice. Highlights include the soft & stick pork ribs coated in orange & rosemary, the arancini (rice balls) with red pepper, sesame seeds, mozzarella & black pepper aioli, and the blackened beef medallions with carrot & pea-shoot salad, orange & lime leaf crème fraiche. With sleek black chairs & a grey tiled floor offset by colourful wall art, Distrikt is a modern space. At night, it transforms into a free music venue with a busy calendar of events.
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