Established in the 1690s, chophouses became the beating heart of towns and cities up and down the land, serving various cuts of meat attached to the bone for want of additional flavour. Reliable and honest, the chophouse was a welcoming home for all, be it languid lunches, high business or family feasts. Blacklock champions the chophouse and all its traditions, unpretentious and familiar and above else, open to all.
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