Pascal Tepper French Bakery is a growing international-focused network of modern, dine-in cafes with its roots in rural France. The modern dine-in bakery is the brainchild of master baker Pascal Tepper who holds the 'Meilleur Ouvrier de France' title a much-coveted recognition as the best French artesian in the baking trade. Our restaurants offer a fun dining experience with a range of fresh breakfast, lunch and dinner men items.
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