Regional cuisine and local produce in the spotlight. A wine cellar with over 5,000 bottles and a tasting room. The restaurant has a terrace, veranda and lounges. The atmosphere is conducive to both business meals and friendly meetings.
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Regional cuisine and local produce in the spotlight. A wine cellar with over 5,000 bottles and a tasting room. The restaurant has a terrace, veranda and lounges. The atmosphere is conducive to both business meals and friendly meetings.
