Senses by Lars Bertelsen prepares unconventional and creative dishes, made with daily fresh and, if possible, sustainable ingredients. The kitchen team prepares your dishes in an open kitchen within the modern and stylish restaurant. Let your senses be stimulated and opt for the unexpected. Choose from the weekly alternating 3 to 6-course surprise menu and embark on your own voyage of discovery. Chef Lars Bertelsen, maître d’hôtel Natasja van Praag and their teams look forward to giving you a tantalizing and delightful culinary experience!
Рекомендуемый
