“What really matters: the cuisine is very correct”, wrote Luciana Fróes (O Globo), one of the most respected gastronomic critics, about Gabbiano. For her, “the house is one of the best options”. Proof of this is that in November 2012, Gabbiano received the Ospitalità Italiana quality certificate, granted by an Italian government agency to select restaurants around the world that meet strict requirements, thus becoming legitimate representatives of Italian cuisine outside Italy.
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