When you step into Linden's 110-year-old living room, you immediately notice that here you are welcome! You may hear singing from the kitchen - it's our young Sicilian chef Francesco who, in addition to having singing talent, simply loves to cook. And not just any food. Our food has deep and respectful roots. As the well-known Italian food reviewer Andrea Petrini has stated: “In Italian cuisine, one has to find the perfect balance between the simple and the creative. It is a difficult balance ”. And that is exactly what we are striving for. To serve food that has a story, an explanation, but may well have a modern twist. In the house, time and passion are as important an ingredient as the raw material itself. And another quote: The Italian chef, Carlo Cracco, who, in addition to being a highly acclaimed Michelin chef and TV host, has also taught Francesco says “Pasta and risotto are the cornerstones of Italian culture. Therefore, it is more complex to be innovative than you think ”. If you want to get to know Francesco more closely then here is a link to the latest newspaper article: Link to article
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