La Salgar abre en 2004 para acercar la cocina de Esther y Nacho Manzano al centro de Asturias. Su mismo nombre rinde homenaje a la aldea donde nacieron los hermanos y donde abrieron su primer restaurante, Casa Marcial, en Arriondas, galardonado con dos estrellas Michelín y tres Soles Repsol. Situado en el corazón de Gijón y con el incomparable entorno del Museo del Pueblo de Asturias, el restaurante ofrece unos interiores sofisticados y urbanos junto con una gastronomía tradicional y renovada que harán de su visita una gran experiencia. La Salgar opens in 2004 to bring the kitchen of Esther and Nacho Manzano to the center of Asturias. Its very name pays homage to the village where the brothers were born and where they opened their first restaurant, Casa Marcial, in Arriondas, awarded with two Michelin stars and three Repsol Suns. Located in the heart of Gijón and with the incomparable surroundings of the Museum of the People of Asturias, the restaurant offers sophisticated and urban interiors together with a traditional and renewed cuisine that will make your visit a great experience.
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