We only use organic buffalo mozzarella from Caserta (not Paestum), use a blend of wholesome, nutritious and healthy flours (rye, kamut, spelt, wholemeal, etc). We make our own ham, bacon, sausages, pancetta so that we do not inject water and chemicals. We burn wood to make smoke so we smoke our meats. We smoke our own fish, we cure our own meats, we make everything ourselves because no one makes them better than us, without chemicals. You might not like this, but then it is time to realise that you need to reset your system
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