THE ARTISAN

(Кухня ИТАЛЬЯНСКАЯ)
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I WAS BORN IN NICE, FRANCE, IN A FAMILY OF HOTELIERS. MY GRANDPARENTS FIRST AND THEN MY PARENTS, WHO WORKED AT THE NEGRESCO IN NICE, INTRODUCED ME TO THE TWO FACES OF A LIFE DEDICATED TO THE PUBLIC: A GREAT PLEASURE THROUGH HUMAN CONTACT BUT ALSO A LOT OF SACRIFICES IN LIFE. That's why I did everything to avoid doing this job. Searching for my own way, I went to Paris to work as a clerk at the post office, but it was not for me, so I repacked my bags and left for London. A year later I was in Italy.