Obhur Branch ONCE UPON A TIME Once upon a time (actually during his undergraduate years in the United States) a young Saudi fell in love with the Peruvian food. (Which is hardly surprising since Peruvian food tastes so good). He studied the tastes and subtleties of flavors from Peruvians living in there. He also took a keen interest in Inca's and Peruvian culture. To his surprise he found a great similarity between Saudi and Peruvian culture in terms of cooking and family traditions. Quite a few years passed since his return to Saudi Arabia where upon he busied himself with successful business ventures in advertising design and real estate. But his love for Peruvian food had not left him. Both he and his wife now felt it time to share his love with his fellow Saudis. Whereupon nearly four years ago he started doing research and testing of Inca recipes. Every week he would invite family and friends for a special tasting of traditional Peruvian dishes. Every week the group would become bigger and bigger until the point where either had to find a larger venue than his home or start turning people away. THE TURNING POINTE opened a restaurant specializing in chicken in Jeddah.
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