Difficult at first, items that were demanded by the public were incorporated and thus, ground coffee was served and served on sight, the famous tea tables with cakes and toasts, then afternoons of talks. Currently, we also have à la carte lunches and dinners. We were far from thinking that what started as a crazy adventure, would today give work to more than 100 people directly and many others, indirectly. Always respecting the artisanal, manual production, the manufacture of desserts without machinery and with products free of additives. Today, our present, finds us at two strategic points in the city.
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