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There were once over 5,000 edible plants in Australia, which sustained one of the oldest races on earth for over 50,000 years, the Indigenous Australians. To the Indigenous people, a plant is more than just food, it is how they connect to their world. Australian native plants and bush foods have adapted to this harsh, ancient Australian environment and because of this, some of their fruits, herbs and spices contain more antioxidants and vitamins than overseas varieties, making them true superfoods