It is the title of 100% whole wheat 100% and literal rye bread crushed in a stone mill and flavors on sour yeast bread. Our fermented dough is combined with whole wheat flour and ground rye flour in a stone mill. We asked about water, time and patience. At the end of this labor-intensive process, we thank Ekşi Maya, who made us believe in the miracles of nature and imbued us with its unique aroma and taste.
Рекомендуемый
