Most of us dream, if I have a small space, if I put the inside like this, if I sell these, etc. etc. Yilmaz Tekin who worked in the production department for many years in the sector with such a dream, Hakan Çetinkaya, who worked as an executive in the sector for many years, came out as a nice duo. Then we said; Why shouldn't we design our own space, why not be the architect of our own place? We rolled up the sleeves of a feverish work. First we had to create a brand. There are almost 70 names suggested. What you get, what you get Nevale fell in our minds. The most important part was to create the right team towards the brand and kitchen process right for us. Of course this is a process and we are still in that process. We will develop and grow with our strong staff and our valuable guests. We aim to become a world brand in Bursa, this is the way we go. Istanbul, Paris, New York, Milan, Riyadh and Jidde, such as the world's favorite cities are aimed to announce our name. These delicacies just call we not tasting the whole world.
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