You should definitely stop by Sukru Bey in order to enjoy the real Turkish coffee. Sukru BERTAN is the first person to cook Turkish coffee in the cup in Turkey. Sukru BERTAN is the first and only person to cook Turkish coffee in the cup in Turkey. Surku BERTAN, whose previous profession was a waitress and pita bread, opened a tea stove under the kemeral 25 years ago. Sukru BERTAN, who has an innovative personality, could not taste the coffee he served. Therefore, he first tried to cook Turkish coffee in a cup. He tried and adjusted the first coffee he cooked in the cup according to his own taste. Sukru BERTAN, who saw that coffee is much more enjoyable than cooked in coffee pot, continues this taste that he started 25 years ago with 4 branches in the street behind Kemeralti Kizlaragasi Han. Sukru Bey, who is the favorite place of coffee goers and who is one of the tastes of kemeralti, makes coffee cooked on the spot, even for those who do not drink coffee. Domestic and foreign tourists who come to Izmir admire that they can not find this taste anywhere else and that coffee is cooked so deliciously. Sukru this service that began 25 years ago Berta's purpose is to spread all over Turkey before. What is Coffee Enjoyment in Cup? While one of the most important features of Traditional Turkish Coffee is cooking in a coffeepot, "Sukru Bey’s Place", which serves on the back street of Hisar Mosque, overturned this rule and cooked the coffee for the first time. Coffee cooked in a cup; After placing plenty of desserts in the cup, sugar and water are added and the coffee and sugar are melted. The trademark of coffee begins here. The cup is placed directly on the brazier that is set on low fire. There is no other material between the cup and the fire. With this method that amazes those who see it, coffee becomes drinkable after 2-3 minutes. However, the resulting flavor does not have the same characteristics as the look and taste of the coffee cooked in the coffee pot. The foam of the coffee in the hot cup like fire does not end until the last sip. The cream with a creamy consistency covers the cup to the bottom like a thick layer. Although those who do not know this method of cooking show the error of holding the cup in the middle instead of the handle, this flavor makes you forget this pain. You should definitely stop by Sukru Bey to enjoy the real Turkish coffee!
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