VALDEMARI

(Кухня КЕЙТЕРИНГ)
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is an uncomplicated style, whether summer or winter. During the molten land, you can dive on the ice, even on the chilly terrace and admire the magnificent landscape. And when the midnight sun is shining, we can stay in the mood for a long time without having to watch the dry mouth at the tables: a piece of salt and a piece of button is served and then on foot again for the bridge beams to turn brown.