Born and raised in Golden, Aaron Cundliffe, the Executive Chef and Owner of the restaurant, has over 20 years experience in the industry. Aaron started out his career in Calgary and then moved throughout the Canadian Rockies working in Banff, Lake Louise, Emerald Lake and Blue River. Eventually he headed over to Australia to extend his culinary expertise, then onto the Cayman Islands and the United States. Aaron’s travels have exposed him to many different styles of cooking, and he is excited to return home and put his accumulation of knowledge and experience into his own venture.
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