Kanafeh, also called knaffeh is a Middle Eastern dessert, found in the 1920’s. It is a sweet, cheese-filled pastry made with special dough and topped with syrup. It is also famous in some of the Eastern Mediterranean countries.In KÜNEFECİ stores, the kanafehs are made from the special dough, called kadaif, prepared with the wheat flour by grinding in stone grain mills in Kahramanmaraş.The cheese, used in our special desserts, is made from the aromatized goat milk, which has high nutritional values.The facts that make KÜNEFECİ differ from other regional brands are the quality of our raw materials and our baking and presentation techniques.Kanafeh is baked in special kinds of trays at medium heat by different baking techniques.
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