MON MAKIMOI

(Кухня МОРЕПРОДУКТЫ)
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Its true that traveling broadens the mind but it also broadens the appetite. From one country to another, I followed my passion to Japanese cuisine, trying to find and taste the most genuine and reputed ones. With my little green notebook I used to write and rate everything I saw and tasted. I found the best ginger in one city, the best sushi in another and the best decoration in a far different place. But the point is, I couldn't find everything under one roof. And as the old Japanese wisdom says: "when u can't find what you are looking for, create it"