Sala’s Kitchen brings the magic of Japan to your table. Fresh and seasonal ingredients are prepared with sophisticated cutting techniques, short cooking times or by completely raw. That is why the Japanese cuisine is easily digestible, rich in vitamins and proteins. Japanese cuisine – a reflection of the nature: the raw fish (Sushi, Sashimi) is presented in a complete nudity, accompanied by the pure white rice, which is prepared unsalted to feel its own incomparable taste of its own. A companion of the Sake throughout your menu enriches your unique and pure experience of Japanese cuisine even more favorable.
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