Ayvalık Feneryolu Balıkçısı is waiting for you on the street with its friendly and warm decor with the title of the first fisherman of Baghdad Street in Istanbul. The special products of Cunda and Crete cuisine, the olive oil that forms the essence of the Aegean cuisine, Ayvalı's herbs and sea flavors take you to a world of taste you have not experienced before. A variety of seasonal fishes, a wide range of appetizers and a variety of intermediate hot products are provided every day from angling fishermen, making the space very attractive. The restaurant has a summer garden and a winter garden, a hall with a capacity of 120 pax, valet and parking.
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