Our three brothers, our open business, our biggest brother, worked at Hilton Hotels. We both cooked and served in great restaurants. In 2005 we decided to open our own place. The place we opened was a small place at first. As our business grows day by day, we need a bigger one. In 2008 we were in a rocky place that we are now. and we are trying to offer you the best service we can get from here in order to serve you better. Our fish are daily fishing fish. Our feature is only the intermediate hot varieties we have. You will not find these various intermediate temperatures anywhere in Istanbul. Tuzla fishers have spaciel flavors. Our priority is cleanliness and customer satisfaction.
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