Corlu In 1950s, the reputation of Tekirdağ Köftesi, which is prepared with unique techniques in small restaurants, is spread all over the country and the name of the city starts to be called with meatballs. In 1953, two of the meatballers, İsmail and Arif Özcan brothers from the family stepped into the sector made an important contribution to this reputation. Özcanlar Çorlu opened in 2013 with its architectural structure inspired by Seljuk architecture, 1200 m2 closed, 1200 m2 open space, terrace, garden and landscape.
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