The Michelin-starred Angler is known for its sensational seafood from British waters, however vegetarians and carnivores are also well catered for. Exec Chef Gary Foulkes and his team compose dishes as carefully as songs, combining the best seasonal and local ingredients into inspiring new classics. Stepping out of the lift on the seventh floor of South Place Hotel, guests are greeted by an elegant dining room that sparkles beneath a mirrored ceiling by sculptors Grace & Webb. Floor-to-ceiling windows look out across the City of London, transforming the light from crisp pale blue to inky hues from day to night.
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