Betos, a company dedicated to its client. Our history was born in 1983 in Cordoba, Argentina. The forerunner was Miguel Angel Alterio, who decided to buy a small bar called “Betos” operated by two brothers taking over the same. The bar began to specialize in sandwiches and the Lomito (as the most popular sandwich product with tenderloin steaks is called in Cordoba) began to take center stage in the prospects that chose it as a mandatory meeting place for friends and families, where each Client began to notice from its elaboration, size and flavor something distinctive with its own seal marking a differentiation in the Cordovan market.
Рекомендуемый
