Tommasinos is a slice of Rome in the heart of mount lawley. We offer authentic pinsa romana, handmade pasta, an Italian taste experience sure to seduce the most discerning of pizza-loving palates. The first step is to source the right flour. Quality is key, and at Tommasinos we use premium flour imported from Italy. Great food takes patience. We don’t believe in rushing the process of the perfect pinsa. Dough is left to rise for 72 hours. A long cold fermentation combined with high levels of hydration guarantees gourmet pinsa that is light, crispy, and easy to digest, making for a magnificent products.
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