RIVIERA

(Кухня ПИЦЦА- ФАСТФУД)
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he first pizzas of the Riviera roasted according to Italian-born Pepe's recipes as early as 1980. Quality and tradition are strictly adhered to - the pizza dough and the coveted tart starter are still made according to the original recipes. Of course, new delicatessen pizzas are also being developed while sniffing on trends.