Organic, seasonal, gourmet and homely, IN BOCCA AL LUPO is headed by Chefs Mandillo&Castro who bring a new approach to the roman pizza baked in a traditional stone oven and based on the very best organic ingredients sourced directly from producers in Portugal and Italy. We have several delicious vegetarian, vegan and gluten free pizzas, as well as a selection of deserts made daily from the freshest ingredients to meet the taste and expectations of all our guests, both grownup and kids. To drink, our Chefs have brought together a selection of the very best Portuguese organic wines and both national and international craft beers. We offer a range of tea and coffee from diferent regions in the world which are obviously organic and sourced only through fairtrade avenues.
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