Now in Lisbon, there are many pizzerias of all kinds, Neapolitan style, Roman style, slice-shaped, round, meter-wide ... Which is why the Mabiche pizza stands out with the Marsigliese pizza (which features anchovies, onions, and emmental among the main ingredients). In fact, for starters, in the early twentieth century many Neapolitans moved to Marseille, where they started making pizza using local ingredients! Mabiche Pizza is very good, digestible, fine, smooth crust and very fresh ingredients
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