When the Baluch family purchased the pizzeria in 2000, Angelo stayed back to show all the ropes to Chef Will, personally teaching him all the recipes collected throughout these years. In addition, Andrew is still making the perfect pizzas that are so popular around the northern beaches. From the attention to detail in preparing the veal, to the tips and secrets when cooking the homemade gnocchi, that same passion has been kept close to the heart at Lucky & Peps.
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