A rich kitchen with the best examples of taste for centuries As Birtat Kebab House; With the belief that the riches are shared and multiplied and gained value, it brought together the rich cuisine of Antep and Urfa. The adventure of Birtat Kebap House starts in 2005 as a small shopkeeper in Inegol bazaar, where we are currently active. With the teachings of our masters, who are based on the virtues of Ahilik Culture of Anatolia, who are virtues of being moral and good people, we continue our services from yesterday to today by adopting an understanding that focuses on human beings. The secret of our quality… We use every material in our products, procurement from the region, processing, our mastery of the best way to reach you, we aim to serve. Since our establishment, our motto 'Open Kitchen, Clean Kitchen' has become our motto, the cleanliness, layout and layout of our kitchen is always open to the control of our valued customers. Your trust has always been our biggest gain. We are proud to serve you the kebabs and all other products of our kitchen, which are presented to your table by finding the shape in the hands of our distinguished craftsmen.
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