If you are wandering of historical Balat. In a homey atmosphere, sharing our journey with authentic taste and quality-seekers, we get our meat from our family butcher, our vegetables from the neighborhoods grocery and our spices from a local street market. Next we are ready to prepare our handmade lahmacun, pides and pizzas in our stone oven. Our weekends are a celebration with our buffet-breakfast, abundant with tempting local products. A refuge from the hustle-bustle of Istanbul, Balat has remained a quarter where time stands still. And Forno is a home for everyone who loves good things.
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