Beykent Keban Meat was established in 1976 as Keban Butcher. Although he was a boutique butcher, he was awarded the title of 'Meat Master' in a short time because the products he offered to his customers were pure and delicious. For 41 years, business volume, product range, customers, employees, in short, a lot has changed. But the only thing that did not change was the taste of meat and meat products offered by Keban Et. Keban Kasap is one of the rare meat producers that can grow without any deterioration in quality with the demands it receives from its customers.
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