After much experimenting, she managed to master the art of shwarma and this was incorporated into the menu. Anat then secured a position in the Sandton City food court in 1994 and worked around the clock with her staff to build the shop. Within a year Anat acquired another shop in Eastgate (1995), and from there the Anat brand grew and grew. It grew to the extent that it started making more sense for the brand to bake its own pita bread, and so the bakery was established in 2002. Anat imported an oven, used recipes from an old family cookbook, and Anat Bakery took off.
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