In 2007, Jose Luis Mastellone in a family business begins with the restaurant and a different gourmet proposal for the Pilar area, enjoying the house specialties based on traditional Mediterranean cuisine with a variety of fish, fresh and selected seafood. , exclusive stuffed pasta made by hand every day, achieving the best quality of products to combine the aromas, textures and flavors of all products, without neglecting some classic cuts of beef. An outstanding wine list with more than 270 labels.
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