Nomad is a cellar door in the city where the food and wine showcase the best local produce grown and raised by Australian farmers, grape growers and wine makers. Nomad's menu draws on the flavours of the Mediterranean using local Australian ingredients to create a dynamic and seasonally driven menu. Nomad opened to wide acclaim in October 2013 by focussing on local growers and produce that is sourced from growers with a philosophy of sustainability. NOMAD was awarded one chefs hat at the 2014 Good Food Awards and was included in the inaugural Australia's Top 100 Restaurants.
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