A small restaurant in a remote village on the Mediterranean coast. The smell of grilled fish, fresh lemon and homemade pizza bread. A warm lady who proudly presents the homemade pasta of the day and pours a slightly chilled red wine from the neighboring village to try. A smile in your eyes when explaining a simple ingredient like home-grown olive oil. This special way of celebrating every single dish is the basis of our kitchen. Being creative with dedication and the best ingredients is a real pleasure. This philosophy and the very personal atmosphere make us what we are.
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