Idyllic restaurant with Mediterranean specialties, a casual atmosphere and a wonderful beer garden - guest rooms available Here the chef "Thomas Weiss" and his crew prepare culinary delights for the Mediterranean cuisine as well as dishes of regional home-style cooking from products from the weekly market and goods from the specialty retailer. Our menu is rounded off with fish specialties, seasonally changing campaign weeks and various buffets. Our dishes are served in the restaurant, which has space for approx. 100 people, or in the detachable adjoining room, which has space for 55 people and, like the entire restaurant, can be booked for company or wedding celebrations or private events.
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