Greeks tend to associate pleasure with homemade food, quality wine and good company. That’s why they are always searching for a special hangout that combines the intimate atmosphere of home with their mama’s kitchen aromas. At the traditional, family-owned Gods’ Restaurant, you will feel right at home with the rustic and hospitable atmosphere, but it is the father who heads the kitchen here. With 40 years of cooking experience, he works alongside the executive chef to create authentic Greek recipes, like the traditional finger-licking dolmades (meat and rice wrapped in grapevine leaves with egg and lemon sauce), the famous Lamb "kleftiko" in the pot or the ancient Greek recipe, fried feta cheese wrapped in phyllo pastry with honey and black sesame. In Gods’ Restaurant your culinary experience won’t be anything other than divine.
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