Mothers cook well. Grandmothers cook better. Imagine how great-great-grandmothers cooked. We have taken your recipes, we've read your old (and so old) cookbooks, We have searched centuries-old gastronomic libraries ... And we have recovered ancestral flavors. This is what we do; ancestral cuisine. It's funny that, if we are so old, we are modern. You are closer to your ancestors, you're going to eat what they ate, you are going to taste such ancient flavors than the tower of the church of your people. You are going to eat superfoods of a lifetime, without modernity. And, now that you know what ancestral food is, spread your knowledge around the world. Tell them about the flavors of always, from your great-great-great-grandmother's kitchen. Tell them about Gaudium Chamberi, that small place, next to Olavide, that survives through thick and thin as time passes, to fashions, beards and hipsters. Here we are, resisting, now and forever, the invader.
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