Be whisked away on a gastronomic tour of Morocco at Tagine. Let the warming scents of cinnamon, saffron, cloves, ginger and nutmeg envelop you as you sink into majlis-style seating in semi-private alcoves, perfect for intimate catch-ups and lively gatherings alike. Indulge in melt-in-the-mouth tagines, fluffy couscous, spiced kebabs and signature sharing mains, including meghoui, roasted lamb shoulder served with fresh mint, saffron rice and crushed almonds. Meet You In Morocco Sourcing recipes from Casablanca to Chefchaouen, Tagine Moroccan restaurant in Dubai is renowned for mouthwatering mezze and pastilla, a traditional paper-thin filo pastry meat pie, sprinkled with cinnamon and icing sugar. No Moroccan feast is complete without our traditional slow-cooked tagines, succulent braises complemented by moreish couscous creations.
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