Uncle Saleem from 1980 opened the Karawan restaurant for nearly 40 years of giving and is still in the same location, serving breakfast meals of a very high quality, especially hummus with a wonderful and distinctive taste, eggs of all kinds, and wonderful Levantine crumbs, especially yogurt fatteh and al-Tameya Shami, and also offers lunches from grills, otherwise, and Manakish Freshly made to order, the restaurant has now been renovated and has a new look.
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