Persian cuisine consists of many flavor combinations, which are rarely strong but often richly seasoned. Saffron and turmeric are two spices that are commonly used. Herbs such as dill, parsley and coriander often taste in the food
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Persian cuisine consists of many flavor combinations, which are rarely strong but often richly seasoned. Saffron and turmeric are two spices that are commonly used. Herbs such as dill, parsley and coriander often taste in the food
