Produced in the Orhangazi district of Bursa for 21 years, “Duvali” dessert attracts attention with its story, name and flavor and attracts attention from many cities. While some customers come to Orhangazi to eat the dessert, which is likened to other milky desserts by those who try and the recipe is not shared with anyone, it is sent by cargo to different cities. Orhan Ciftci, the owner of the business where the dessert is mentioned frequently even on social media sites, said that his mother and father had tried to produce a different dessert many years ago and that they named it DuvalI today. “We put V together“ The dessert, the customer and his father because of a joke between the name of the "Prayers" as the name and remained famous, then changed his name, explaining Farmer, said: “We don't share the recipe with anyone. 21 years ago, one of the customers entered the kitchen when my father made the dessert. 'Brother I caught you' he says, my father loves the joke, he begins to close the hearth and pray in front of the accident. The customer said, 'Brother, what are you doing?' says. My father says 'I read the dessert'. Our customer believes it. At that time there were cards on our tables, customers were writing their comments and leaving. Our customer wrote 'Do not go without eating the prayer dessert'. All who wondered and tasted. So the prayer made a reputation for dessert. Asked to eat from, who demanded to address. We could not get the registration of the dessert in the name of 'prayer', we put 'v' in between and it was 'The sweet on the wall'. In 2004, we registered our sweet name with this name ” “Resembles milk sweets” The farmer stated that the lightness of the desserts gained the appreciation of customers and said, “Our honey is reminiscent of milk dessert. It resembles chicken breast, custard, pomegranate and rice pudding, but none of it has its own distinct feature. Customers liken it to other milky desserts. Some likened chicken breasts, some melted ice cream and some like rice pudding. Everyone's idea is different, but it addresses every palate. ” Farmers in Bursa, as well as outside the city saw the demand of the transfer of dessert, said: Highway crossed, 'What do we do?' but this time we had a lot of customers who came to Istanbul only to buy dessert. The dessert is going in front of our name now. He's getting more and more attention. When the demand is high, we have solved the cargo business, we can ship the sweet red everywhere that can be delivered the next day. We produce about 700 desserts a day. 400 go as a package. We offer the rest to our customers in our shop. The dessert is 8,5 liras because we give it with casserole, we cut off its deposit. When I bring the moth, it is 7 pounds with a refund. ” Describing that they have produced dessert since 1997, Farmer said, “There is also a coffee version of the dessert. Actually, there are some nice things we've tried. Hopefully, we are planning to produce desserts with different tastes in the future. For example, we made meat, the fruit is very beautiful. Sour fruit suits you very well. I hope our customers will taste them soon. The dessert is based on 5 days, each morning, sometimes in the morning and evening, they expressed the farmers Farmer, the dessert production and preparation of 5-6 hours, he said.
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