Zaitouna Bay extensive menu features all of the Levantine culinary staples and specialties one would expect from a Lebanese restaurant. A selection of Cold mezzeh , Hot mezzeh and salads are on offer, such as hummus, Tabbouleh, Fattoush and Moutabal, and Hot mezzeh, like the Fried kebbeh and Makanek with olive oil and spices. Main courses include Grilled mandi, Stuffed Lamb, Mansaf, wide variety of Indian, Italian and International Dishes.
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